WHY US ?
What Sets Us Apart?
Food Preparation and Equipment’s
Our state of art equipment such as vegetable washer & water, rice
boilers, dough kneaders, planetary mixer, fully automated roti machine, salad cutters, onion
choppers ensure human context is minimized.
Every dish is prepared using RO-filtered water for purity and safety.
Staff follows strict sanitization, uniform policies, and frequent handwashing.
All equipment is thoroughly sanitized before and after use.
Cutting-edge, energy-efficient machinery enhances food safety and quality.
Systems & Procedures
Bulk Procurement
Dry and fresh supplies (excluding vegetables and fruits) are sourced from trusted vendors like Kohinoor, Nature Fresh, Aashirwad, and MDH.
Storage & Shelf-Life Compliance:
Uses chillers, deep freezers, and specialized equipment to maintain product quality.
Fresh Produce Transport
Transported in perforated company vehicles using foodgrade plastic crates.
Perishable Storage
A dedicated cold room preserves perishable items sourced from local wholesale markets every alternate day or as needed.
Efficient Supply Chain
Supplies arrive directly from manufacturers or authorized distributors via a well-managed transportation network.
Commissary Management Software
A robust system ensures compliance with industry standards and streamlines operations.
Contact
+91-9971081531
info@parmakers.com
