| The company follows a strict hygiene standard at all stages of food preparation. A clear demonstration of workspace, cleanliness of working contents, mandatory use of gloves and caps, periodic cleaning of all equipment to name a few. The chefs, servers and supervisors go through a monthly stringent “food handlers medical examination”.To ensure the high standards of cleanliness of kitchen, equipment and surroundings a weekly sanitary round by a qualified company’s doctor is done, which makes PAR MAKERS unique. The food, for instance, is also sent to a microbiological laboratory for testing at random to counter check viral or bacterial infections. |
