HYGENIC STANDARDS
The company follows a strict hygiene standard at all stages of food preparation. A clear demonstration of workspace, cleanliness of working contents, mandatory use of gloves and caps, periodic cleaning of all equipment to name a few. The chefs, servers and supervisors go through a monthly stringent “food handlers medical examination”.To ensure the high standards of cleanliness of kitchen, equipment and surroundings a weekly sanitary round by a qualified company’s doctor is done, which makes PAR MAKERS unique. The food, for instance, is also sent to a microbiological laboratory for testing at random to counter check viral or bacterial infections.
Personnel wear mandatory protective clothing, including headgear and gloves.
All equipment is cleaned and sanitized regularly.
Food handlers undergo health check-ups twice a year.
An in-house medical expert conducts hygiene checks.
Random food samples are tested regularly for contaminants to ensure food safety.
Industry-approved, odorless treatments ensure a hygienic environment.
A dedicated agency uses high-quality
